2 years ago
Hazel’s famous vegan lasange

hazeltree:

Ingredients:

9 sheets of Lasagne

‘Fake Meat sauce’:

2 Tbsp oil

1 medium carrot

3 cloves of garlic (fresh NZ garlic - if you’re using chinese or precrushed, add more)

1 red onion

1 can nut meat (In New Zealand Sanitarium make nutmeat - it’s in a can)

2 cups vegetable stock

2 cans crushed tomatos

5 Tbsp tomato paste

White Sauce:

1/4 cup vegan margarine

1/3 cup flour

3 cups Soy milk

Method:

Preheat oven to 200°C

‘Meat sauce’

Heat oil in large saucepan. Chop carrot, onion and garlic (I use a food processor) and saute until soft. break up nutmeat (i use a fod processor for this too) and add to saucepan. Add other ingredients and simmer for 20 minutes, stirring occasionally.

White Sauce

Melt margarine in a saucepan, remove from heat, mix in flour to a paste. Add about 1/2 cup soy milk and sitr till smooh, return to heat and stir while gradually adding the rest of the soy as it thickens.

Construction

In an oven proof dish, layer ‘Fake Meat sauce’ on the base, then alternate lasagne sheets, ‘Fake Meat sauce’ and White Sauce, ending with the White Sauce.

Bake for 30 - 35 minutes. Enjoi - and please tell me how this recipe worked for you :)


Cite Arrow via hazelswonderland
2 years ago

Vegan Noodles!

3 years ago

We just discovered these and we’re in love.

3 years ago

For a VERY long time, I have been searching for a vegan alternative to New Zealand’s very own, much loved ‘Vogels’ Today I found it!! And it’s DELICIOUS.

3 years ago
3 years ago
3 years ago 3 years ago
Are there any Waikato Vegans or Vegetarians following me?

Would you like to come to a monthly Potluck?

3 years ago

Vegan mixed grill Buttercup Cafe in Feilding

Keep Calm and Drink Tea theme by Polaraul